Comprehensive Pro fi ling of Ethylene Response Factor Expression Identi fi es Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato 1 [ OPEN ]

Key Laboratory of Bio-Resource and Eco-Environment of the Ministry of Education, College of Life Sciences, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610014, China (M.L.); Université de Toulouse, Institut National Polytechnique de Toulouse-Ecole Nationale Supérieure Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F–31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.); Institut National de la Recherche Agronomique, Unité Mixte de Recherche 990 Génomique et Biotechnologie des Fruits, Castanet-Tolosan, F–31326, France (M.L., B.L.G., I.M., P.F., E.M., M.Z., J.-P.R., M.B., J.P.); Department of Food and Experimental Nutrition, NAPAN/FoRC Food Research Center, Universidade de São Paulo, School of Pharmaceutical Sciences, 05508–000 Sao Paulo, Sao Paulo, Brazil (B.L.G., E.P.); and Departamento de Ciências Biológicas, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 13418–900 Piracicaba, Sao Paulo, Brazil (L.E.P.P.)