Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths

Rosa Ragone,Stefano Todisco,Maurizio Triggiani,Stefania Pontrelli,Mario Latronico,Piero Mastrorilli,Nicola Intini,Claudia Ferroni,Biagia Musio,Vito Gallo

Food Chemistry（2020）

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摘要

•Class-discrimination of grape juices by non-targeted NMR spectroscopy.•Development of class-discrimination systems to rapidly assess food authenticity.•Database of NMR spectra by 65 spectrometers to query a food classifier.•Effect of magnetic field strength on the comparability of NMR food data.•Harmonization of operative procedures for NMR data treatment.

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关键词

Non-targeted NMR-based metabolomics approach,Interlaboratory variability,Fingerprinting,Metabolite profiling,Method validation,Food authenticity,Grape juice,Chemometric analysis

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