Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity.

Nadjat Righi,Sabah Boumerfeg,Pedro A R Fernandes,Amirouche Deghima,Faiza Baali,Elisabete Coelho,Susana M Cardoso,Manuel A Coimbra,Abderrahmane Baghiani

Food Research International（2020）

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摘要

•Phenolic compounds were extracted and purified from Thymus algeriensis.•T. algeriensis showed in vitro and in vivo antioxidant effects.•T. algeriensis purified extracts presented antibacterial effect against 5 bacterial strains.•Antibacterial properties were attributed to rosmarinic acid, kaempferol and eriodictyol derivatives.

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关键词

ALP,ALT,AST,CAT,FC,FRAP,GA,GSH,MDA,Nrf2,TAC,TAE,TFC,TPC,TTC

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