Effect of radiation and chemical treatments on guava (Psidium guajava L.) to delay ripening in relation to organoleptic biochemical and microbiological properties

Bangladesh is a tropical country with six seasons. It has lot of fruits which are available only in certain season (Fuad et al., 2014). Guava (Psidium guajava L.) is one of the most common fruit grown widely in tropical and sub-tropical regions of the world and available in rainy season in Bangladesh. It originated in tropical