Production of alcohol-free wine and grape spirit by pervaporation membrane technology
Food and Bioproducts Processing(2020)
摘要
The pilot-scale pervaporation equipment consists of a two-stage membrane system. The 1st-stage membrane system is applied to separate the ethanol and some of the aroma substances from the wine, and the remaining retentate is non-alcoholic wine (<0.5 vol.%) containing pigments and nutrient compounds.
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关键词
Alcohol-free wine,Grape spirit,Pervaporation,Membrane system,Aroma substances,Cleaning
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