Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy
Food Chemistry(2021)
摘要
•Despite spectral similarities, red meat species can be discriminated using Raman spectroscopy.•PCA, PLS-DA and SVM were successful in discriminating intact red meat species.•Raman spectroscopy looks promising for meat sorting and authentication.
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关键词
Red meat,Meat discrimination,Raman spectroscopy,Chemometrics
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