Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract

Weiyi He,Kan He,Fan Sun,Lixia Mu,Sentai Liao,Qingrong Li,Jiang Yi,Zhigang Liu,Xuli Wu

Food Chemistry（2021）

引用 34|浏览52

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摘要

•Heating can decrease the allergenicity of SPPE.•Pepsin had a stronger digestive effect on SPPE than trypsin.•The allergenicity of SPPE was reduced after acid treatment depending on pH.•Heat-, enzyme- and acid-alkali–resistant allergens of SPPE were at 25 to 33 kDa.

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关键词

Silkworm pupae,Allergenicity,Heat treatment,Enzymatic hydrolysis,Digestion,Acid-alkali treatment

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