937 A POSITIVE FEEDBACK LOOP BETWEEN CREEPING FAT AND INTESTINAL STRICTURE FORMATION IN CROHN'S DISEASE: THE ROLE OF CREEPING FAT-DERIVED FREE FATTY ACIDS, EXTRACELLULAR MATRIX, AND INTEGRIN
Gastroenterology(2020)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要