Stabilization of vitamin C in emulsions of liquid crystalline structures

Amanda C. Caritá,Jacqueline Resende de Azevedo,Marcus Vinícius Buri,Marie-Alexandrine Bolzinger,Yves Chevalier,Karin A. Riske,Gislaine Ricci Leonardi

International Journal of Pharmaceutics（2021）

引用 18|浏览23

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摘要

•Polarized optical microscopy, SAXS and WAXS experiments show the α-gel type of the lamellar phase.•The formulation contains commonly used pharmaceutical or cosmetic ingredients.

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关键词

Vitamin C,Liquid crystal,Emulsions,Chemical stability

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