Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery

Juan Li,Zhenjie Lu,Zhengxing Chen,Cheng Li,Yan Du,Chen Chen,Li Wang,Peibin Yu

Food Chemistry（2021）

引用 5|浏览17

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摘要

•Wheat bran AX was carboxymethylated.•CMAX hydrogel was formed using an inverse emulsification polymerization.•CMAX hydrogel was pH sensitive.•BSA was loaded into the CMAX hydrogel.•CMAX hydrogel-BSA exhibited a controlled-release effect.

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关键词

Arabinoxylan,Carboxymethylation,Inverse emulsification polymerization,Microgel,pH-responsive,Controlled release,Protein delivery

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