Introduction of a salt bridge increases the thermal stability of a polyester hydrolase from Thermobifida fuscaJ. Then,R. Wei,T. Oeser,J. Schmidt,W. ZimmermannFEBS JOURNAL(2015)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要