Genetic mechanism underlying the effect of breed on fatty acid composition in Angus and Charolais finishing steers A. K. Sexten,J. W. Dillwith,D. R. Stein,C. R. Krehbiel,R. G. MateescuJOURNAL OF DAIRY SCIENCE（2010）引用 0|浏览1暂无评分关键词beef,fatty acid,gene expressionAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
