The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation (vol 117, pg 368, 2011)Paulo J. Magalhaes, Aurora R. Barbosa,Luis M. Goncalves,Joao G. Pacheco,Luis F. Guido,Tomas Branyik,Pedro G. Rodrigues,Gabriela Kuncova,Pavel Dostalek,Aquiles A. BarrosJOURNAL OF THE INSTITUTE OF BREWING(2016)引用 0|浏览13暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要