An electrochemical molecularly imprinted polymer sensor for rapid and selective food allergen detection

Madanodaya Sundhoro,Srikanth R Agnihotra, Brent Amberger, Keenan Augustus,Nazir D Khan,Abigail Barnes,Joseph BelBruno,Lukasz Mendecki

Food Chemistry（2021）

引用 36|浏览2

暂无评分

摘要

•A soy allergen electrochemical sensor was prepared by molecular imprinting (MIPs).•MIPs-based sensors demonstrated part-per-billion sensitivity.•Presence of soy allergen in foods was validated with Lateral Flow Device technology.•Sensors demonstrated rapid response, minimal cross-interference and high accuracy.

查看译文

关键词

Molecularly imprinted polymers,Soy allergy,Soy sensor,Food safety

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要