Excessive salt consumption increases susceptibility to cerebrovascular dysfunction and cognitive impairments in the elderly of both sexesShaoxun Wang,Feng Jiao,Ya Guo,Huawei Zhang,Xiaochen He,Rodrigo O. Maranon, Barbara Alexandra,Mallikarjuna Pabbidi,Richard J. Roman,Fan FanFASEB JOURNAL(2019)引用 2|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要