Evaluation of the association between the healthy eating index and the level of serum and dietary intake of copper and zinc

Hamideh Ghazizadeh,Mahdiyeh Yaghooti-Khorasani,Susan Darroudi,Habibollah Esmaily,Payam Sharifan,Maryam Tayefi,Seyed Mohammad reza Seyedi,Maryam Mohammadi-Bajgiran,Roshanak Ghaffarian-Zirak,Shima Tavallaie,Niloofar Shabani,Mohammad Reza Oladi, Mahmoud Ebrahim,Mohsen Moohebati,Mahmoud Reza Azarpazhooh,Seyed Mohammad Reza Parizadeh,Gordon A. Ferns,Majid Ghayour-Mobarhan

Obesity Medicine（2020）

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摘要

•Serum Cu and serum Zn/Cu were inversely and directly correlated with the HEI respectively.•For each 10 unit increase in HEI, there was a 1.09 fold increase in serum Cu in comparison with the reference group.•A significant association was found between serum Zn/Cu and HEI (95% CI = 0.002–0.005; p < 0.001).•There was no significant association between dietary Zn or Cu, and HEI.

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关键词

High-quality diets,Healthy eating index (HEI),Serum copper and zinc,Cardiovascular risk factors

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