Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products

Food Quality and Preference(2021)

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摘要
•Stressing novelty has positive effect on consumers’ attitude to a new food product.•Providing analog information of a familiar referent product enhanced acceptance.•FLE’s advice is a pivotal mediator in the consumer’s analog learning process.•FLE’s advice is important substitute for consumers’ needs for sensory experience.
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关键词
Consumer adoption,New product launch,Aquaculture,Referent product information,FLE,Analogical learning
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