Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments

Trends in Food Science & Technology(2020)

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摘要
•Inactivation mechanisms of bacteria by ROS induced by cold plasma were analyzed.•Bacterial stress responses to ROS were discussed.•Stress protection and repair mechanisms of bacteria to ROS were reported.•Gene induction process of bacteria to ROS was presented.
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关键词
Quorum sensing,Biofilm,Gene expression,Foodborne pathogens,Antioxidant ability
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