Evaluation of low-field versus high-field proton NMR spectroscopy for quality control of cinnamon samples

Nao Wu,Stéphane Balayssac,Gaëtan Assemat,Saïda Danoun,Sébastien Déjean,Myriam Malet-Martino,Véronique Gilard

Journal of Food Composition and Analysis（2021）

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摘要

•Twenty-eight cinnamon samples were analysed with high-field and low-field NMR.•Pros and cons of low-field NMR for quality control of cinnamon are discussed.•PLS regression on low-field NMR data allows to predict quantification.•Cinnamon samples at risk for consumers could be detected using low-field NMR.

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关键词

Cinnamon,NMR,Compact NMR,Flavour,Dietary supplement,Nutraceuticals

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