Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

Daisa Hakbart Bonemann, Ana Cláudia Beduhn Luckow, Camila Corrêa Pereira,Alexander Ossanes de Souza,Solange Cadore,Adriane Medeiros Nunes,Mariana Antunes Vieira,Anderson Schwingel Ribeiro

Journal of Food Composition and Analysis（2021）

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摘要

•The total concentration in tomato samples and their derivatives were evaluated.•The bioaccessibility was studied through an in vitro digestion process.•Ba, Cu, Fe, Mn, Pb and Zn presented concentrations bioaccessible.•Cd, Hg, Li and Mo presented concentrations < LOD for bioaccessibility method.•Tomato in natura and its derivatives have contribution for the DRI with other foods.

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关键词

Tomato and derivatives,Bioaccessibility,In vitro digestion,Metals,MIP OES

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