Economic Consequences Of Pregnancy Loss In Beef Cattle

Abstract Over the last four decades, several advances in reproductive biotechnologies have helped beef producers improve genetic traits of their cattle, tighten the breeding season and shorten the calving season, leading to an increase in overall profitability of cow-calf production systems. However, even with these advancements, reproductive failure and embryo mortality are still a major cause for economic loss in beef production. Recently, we projected a loss of $6.25 per exposed cow for every 1% decrease in pregnancy rate, with an estimated gross loss of $2.8 billion annually in the United States due to pregnancy failure in beef females. It is estimated that 75 to 80% of embryonic loss occurs by d 20 of gestation; a large portion of these losses occur during the first week of gestation and likely are caused by issues relating to fertilization failure, incompetence of embryos originated from poor quality oocytes and suboptimal uterine conditions. Furthermore, within the first month of gestation, nearly half of all cows submitted to breeding will not be pregnant 30 d later, and another 5% will lose their pregnancy by d 100 of gestation. In addition, breeding related costs, including bull purchase, breeding soundness exam, estrous synchronization, semen purchase, labor associated with artificial insemination and pregnancy diagnosis, are estimate at $65 per cow exposed. Assuming a 90% pregnancy rate at the end of the breeding season, and a scenario where all 30 million beef females in the U.S. are exposed to fixed-time artificial insemination and undergo one pregnancy diagnosis, the added lost revenue of not producing a live calf to sell at weaning and the cost of breeding, would represent a loss of over $21 billion annually in the United States. Strategies that reduce pregnancy loss in beef cattle are essential to improve productivity and profitability of cow-calf production systems.