Isotopic evidence of millet consumption in the Middle Bronze Age of East-Central Europe

Broomcorn millet is one of the most important plants species in pre-history. It was first domesticated in China and subsequently spread across Eurasia becoming a significant staple crop. For a long time, the arrival of millet into Europe was assumed to have taken place in the Neolithic. However, this has recently been challenged, with new direct radiocarbon measurements on reportedly Neolithic charred millet grains in fact dating to the Middle Bronze Age.