Evaluation of the in Vitro Effects of the Increasing Inclusion Levels of Yeast Β-Glucan, a Casein Hydrolysate and Its 5 Kda Retentate on Selected Bacterial Populations and Strains Commonly Found in the Gastrointestinal Tract of Pigs.
Food & function（2021）
摘要
The 5 kDa retentate of a casein hydrolysate exhibited an in vitro prebiotic activity.
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