A review of the composition and toxicology of fructans, and their applications in foods and health

Journal of Food Composition and Analysis(2021)

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摘要
•Chemistry, origins, biosynthesis and the use of fructan for food have been emphasized.•Fructan is used as low-calorie sugar substitute, fat replacer, viscosifier and texturizer.•Potential of fructans as prebiotics and their role in producing functional foods have been addressed.•Toxicological issues and safety regulation of fructan have been discussed.•Fructans can be a safe alternative for food additives in the coming years.
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关键词
Oligofructose,Fructan,Prebiotic,Fat replacer,Laxative agent,Immunomodulatory effect,Bioethanol
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