Food Skills Education and Low-Income Adults' Healthy Food Choices.

Jennifer A Pooler,Mithuna Srinivasan,Karen Wong,Jonathan L Blitstein

Community health equity research & policy（2022）

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摘要

Participation in Cooking Matters was associated with improvements in overall healthy food choices across a variety of food groups and maintained at 6-month follow-up. Enabling healthy food choices is an important step toward improved diet quality.

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关键词

diet quality,dietary choices,food skills education,low-income populations,nonequivalent comparison group,nutrition education

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