Impacts of Climate Change and Increasing Carbon Dioxide Levels on Yield Changes of Major Crops in Suitable Planting Areas in China by the 2050S

Maize, rice, and wheat are the major staple food crops in China and are crucial components of national food security and economic development. The cultivation and production of these crops are expected to be affected by climate change and elevated atmospheric carbon dioxide (CO2) concentration, and have drawn considerable public attention. The objective of this experiment was to understand the impact of future climate change (including increased temperature and changed precipitation patterns) and elevated CO2 concentration on variations of crop yields in their suitable planting areas. We conducted a spatial grid-based analysis of maize, rice, and wheat yields using projections of future climate generated by a multi-model ensemble of global climate models for three representative concentration pathway scenarios (RCP2.6, RCP4.5, and RCP8.5) in suitable planting areas in China for the 2030s (2021–2040) and the 2050s (2041–2060). Suitable areas for the planting of maize, rice, and wheat under the high-emission scenarios migrated slightly northward over time. Yield of all three crops would be expected to remain stable or to slightly increase across China in the future. A possible reason for this result may be because the positive effects of increased precipitation and CO2 offset the negative effect of increased temperature on crop yields, resulting in a much more appropriate growth environment and increased biomass accumulation and crop yield. In addition, this study also indicated that changes in crop yields were mainly driven by temperature and CO2 factors. The potential effects of climate change and elevated CO2 concentration on migration of planting areas and yield fluctuations for crops should be given greater attention in the future.