Effects of Stage of Harvest and Post-harvest Ripening of Fruits on Seed Yield and Quality in Cucumber Grown under Open Field and Protected Environments

Among cucumber fruits, the peel and seeds are the most nutrient-rich, contain phytonutrients, fibres and antioxidants. Besides, seeds contain oil, helpful for brain development and smooth body, is also being used in ayurvedic preparations. Seed production in cucumber has the problem of higher number of under developed seed with reduced quality. The yield and quality of seed produced depends on various factors viz soil, climate, cultural practices and more importantly, on the stage of seed harvest International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 10 Number 01 (2021) Journal homepage: http://www.ijcmas.com