The thermodynamic study of p -methoxycinnamic acid inclusion complex formation, using β-cyclodextrin and hydroxypropyl-β-cyclodextrin.
Journal of basic and clinical physiology and pharmacology（2021）
摘要
The rise in MCA solubility with increase in cyclodextrin solution concentration indicates an inclusion complex has been formed, and is supported by thermodynamic data.
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关键词
hydroxypropyl-β-cyclodextrin,inclusion complex,p-methoxycinnamic acid,solubility enhancement,thermodynamic,β-cyclodextrin
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