Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles

Razia Batool,Syed Akif Raza Kazmi,Shazia Khurshid,Muhammad Saeed,Sikandar Ali,Ahmad Adnan,Faizah Altaf,Aminah Hameed,Farwa Batool,Noor Fatima

Food Chemistry（2022）

引用 12|浏览7

暂无评分

摘要

•Postharvest handling is an important determinant of fruit shelf life.•Glucose Oxidase is an important alternate to chemical antioxidants in food industry.•Covalent Immobilization of glucose oxidase increases its stability.•Glucose oxidase immobilized on ZnO nanoparticles extends the Shelf Life of Peach.

查看译文

关键词

ZnO nanoparticles,Glucose oxidase,Immobilization,Fruit shelf life,Food chemistry

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要