Association of selenium levels with the prevention and control of Keshan disease: A cross-sectional study

Jie Hou,Lifang Zhu,Cuicui Chen,Hongqi Feng,Dandan Li,Shuqiu Sun,Zhifeng Xing,Xiaoyan Wan,Xiuhong Wang,Feng Li,Xianni Guo,Peisheng Xiong,Shengcheng Zhao, Shujuan Li, Jinming Liu,Dianjun Sun

Journal of Trace Elements in Medicine and Biology（2021）

引用 16|浏览13

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摘要

•A nationwide survey about selenium levels in the Keshan disease counties in China.•The residents of the Keshan disease areas are in selenium-deficient condition.•Staple foods selenium exceeding 0.025 mg/kg contribute to Keshan disease control.

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