Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract

Haiyan Luo,Zhengze Li,Mingfei Yao,David Julian McClements,Hang Xiao

Food Chemistry（2022）

引用 8|浏览14

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摘要

•Excipient emulsions enhanced the bioaccessibility of curcumin.•The impact of oil type was examined: corn oil, olive oil, and MCT.•Olive oil was most effective at increasing curcumin bioavailability in Caco-2 cells.•Excipient emulsions protected curcumin from metabolism in the enterocytes.

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关键词

Curcumin,Metabolites,Excipient emulsion,Micelles,Bioavailability,Oil type

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