Food allergen communication: An in-business feasibility trial
Food Control(2021)
摘要
Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses. However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs).
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关键词
Allergen communication,Feasibility trial,Field trial
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