Immunonutrition
Aktuelle Ernährungsmedizin(2014)
摘要
The concept of immunonutrition has evolved from the idea of improving disease outcome in critically ill or surgical patients by nutritional intervention using enteral formulae or parenteral solutions enriched with specific nutrients. In this article the underlying pathophysiological concepts and the more or less agreed upon indications for such a nutritional strategy are reviewed.
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关键词
Immunonutrition,glutamine,omega-3 fatty acids,arginine,enteral nutrition,parenteral nutrition
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