Study on Chinese patent medicine based on major component analysis and quality control evaluation: A case study of Jizhi Syrup

Haoran Ding,Feng Liu,Mengyue Wang,Bangjian Dong,Xiaobo Li

Journal of Pharmaceutical and Biomedical Analysis（2022）

引用 1|浏览10

暂无评分

摘要

•This is the first study of Jizhi Syrup for major component analysis.•178 components were identified by UPLC-Q-TOF-MS and HS-SPME-GC-MS.•12 characteristic components were quantitated.•A new method for quality control evaluation of Jizhi Syrup was established.

查看译文

关键词

Jizhi Syrup,Major component analysis,UPLC-Q-TOF-MS,HS-SPME-GC-MS,Multi-component quantitative analysis,Quality control

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要