Ott_a_292388 2505..2517

Department of Biochemistry and Molecular Biology, College of Life Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China; Department of Food Science and Technology, College of Food Science, Northeast Agricultural University, Harbin, People’s Republic of China; Heilongjiang Heyi Dairy Technology Co. Ltd., Daqing, People's Republic of China; Department of Food Science and Engineering, College of Food Science & Technology, Heilongjiang Bayi Agricultural University, Daqing, People’s Republic of China; National Coarse Cereals Engineering Research Center, Daqing, People’s Republic of China