Certified Beef Programs: What's in a Name?

Tracy Scheffler,Jason Scheffler,Chad Carr

EDIS（2021）

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摘要

This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.

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beef programs,name

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