Effect of water stress on functional and marketable properties of roasted Big Jim chili pepper (Capsicum annum L.) in Southern USA

1College of Agricultural, Consumer and Environmental Sciences, New Mexico State University, 1780 E University Ave, 88003, Las Cruces, New Mexico, United States of America. 2Instituto Tecnológico de Durango, Tecnológico Nacional de México, Boulevard Felipe Pescador #1830 Oriente, 34080, Durango, Durango, México. 3CONACYT-UJED, Instituto de Silvivultura e Industria de la Madera, Universidad Juárez del Estado de Durango, Boulevard Guadiana #501, Ciudad Universitaria, 34120, Durango, Durango, México.