Liquid Polymer/Metallic Salt-Based Stretchable Strain Sensor to Evaluate Fruit Growth

Conventional methods for measuring the various dimensions of a fruit vary from vernier calipers to machine vision systems. This accounts for system bulkiness, high installation charges, and miscellaneous difficulties in continuous and precise monitoring. Considering the limitations, this paper reveals an inventive liquid-state stretchable strain sensor by incorporating poly(ethylene glycol) (PEG) and silver nitrate into an indigenous transparent polymer band. The combination of poly(dimethylsiloxane) (PDMS) and Ecoflex having an optimal mixing ratio (20:80) realized the equilibrium between a large strain, low stress, and less stickiness. The inclusion of a liquid polymer promoted high viscosity and chemical stability, while the addition of a metallic salt enhanced the electrical conductivity of the sensor. The correlation between strain and resistance showed high sensitivity and good repeatability of the PEG-silver nitrate composite. Linear resistance changes were noted with high coefficients of determination (R-2 > 0.99) at least up to the strain of 30%. The performance test as a dendrometer on fruits of two different species demonstrated excellent stability of the sensor with increasing ratios from 1.7 to 3.9 kO/mm. This tunable elastic band sensor opened up a route toward long-term evaluation-targeted versatile applications such as fruit growth monitoring.