Flavonoid intakes inversely associate with COPD in smokers.

Nicola P Bondonno,Benjamin H Parmenter,Frederik Dalgaard,Kevin Murray,Daniel Bech Rasmussen,Cecilie Kyrø,Aedin Cassidy,Catherine P Bondonno,Joshua R Lewis,Kevin D Croft,Gunnar Gislason,Augustin Scalbert,Anne Tjønneland,Kim Overvad,Anja Olsen,Jonathan M Hodgson

The European respiratory journal（2022）

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摘要

Dietary flavonoids may be important for partially mitigating the risk of smoking-related COPD. However, smoking cessation should remain the highest priority.

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