Accumulation of antibiotic resistance genes in pakchoi ( Brassica chinensis L.) grown in chicken manure-fertilized soil amended with fresh and aged biochars

Biochar has been used to alleviate the contamination of antibiotic resistance genes (ARGs) in soil and to inhibit ARGs transfer from soil to plants. However, the effect of aged biochar on ARGs abundance in soil and ARGs enrichment in plants are scarcely investigated. In this study, a pot experiment was conducted to compare the effects of fresh and aged biochars on the accumulation of five typical ARGs including tet X, tet W, sul 2, erm B, and intI 1 in a chicken manure-fertilized soil and in pakchoi ( Brassica chinensis L.). Results showed that both biochars significantly decreased the abundance of tet W, sul 2, and erm B and increased the abundance of tet X and intI 1 in soil. However, the accumulation of all tested ARGs in pakchoi were significantly decreased by both biochars. At the lower addition rate (1%), the fresh biochar was superior to the aged biochar in decreasing the accumulation of some genes ( tet W, tet X, and sul 2) in pakchoi, whereas an opposite tendency was observed for other genes ( erm B and intI 1). As the addition rate increased to 2%, the difference between the two biochars diminished, and a similar capacity of decreasing ARGs transfer was observed. The reduction in ARGs accumulation in pakchoi was highly related to the type of ARGs, the biochar addition level, and the aging of biochar. Our results provide insights into the naturally aged biochar on the fate of ARGs in a soil–plant system.