Changes in Taste Component of Cheonggukjang prepared with Germinated Soybeans by the Addition of Smoking Process Hwa-Young Park,Won-Seok Choi, Ung-Kyu ChoiThe Korean Journal of Food And Nutrition（2015）引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
