Physicochemical Properties and Antioxidant Activity of Cooked Rice Added with Korean Naked Oat (Avena Sativa L.) Mi-Ja Lee, Yang-Kil Kim, Yu-Young Lee, Hyung-Soon Kim, Sik-won Choi,Kwang-Sik Lee,Woo-Duck Seo,Hyeon-Jung Kang, Ki-Do ParkFood Engineering Progress(2016)引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要