Physicochemical Properties and Antioxidant Activity of Cooked Rice Added with Korean Naked Oat (Avena Sativa L.)

Mi-Ja Lee, Yang-Kil Kim, Yu-Young Lee, Hyung-Soon Kim, Sik-won Choi,Kwang-Sik Lee,Woo-Duck Seo,Hyeon-Jung Kang, Ki-Do Park

Food Engineering Progress(2016)

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