Determining Process Lethality of Escherichia Coli O157:H7 and Salmonella in Heat Treated, Rendered Oil R. L. Murphy,D. R. Woerner,I. Geornaras, J. N. Martin,H. Yang,J. N. Sofos,R. J. Delmore,K. E. BelkMeat and Muscle Biology(2017)引用 1|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要