食品安全性に対するCovid-19のパンデミック効果-マルチカントリー調査研究【JST・京大機械翻訳】
Djekic Ilija, Nikolic Aleksandra, Uzunovic Mirza, Marijke Aluwe, Liu Aijun, Han Jiqin,Brncic Mladen,Knezevic Nada,Papademas Photis,Lemoniati Katerina, Witte Franziska,Terjung Nino,Papageorgiou Maria, G Zinoviadou Kyriaki, Dalle Zotte Antonella, Pellattiero Erika, G Solowiej Bartosz, P F Guine Raquel,Correia Paula,Sirbu Alexandrina, Vasilescu Liliana, A Semenova Anastasia, A Kuznetsova Oksana, Vrabic Brodnjak Urska,Pateiro Mirian, Lorenzo Jose Manuel, Getya Andriy, Kodak Tetiana,Tomasevic Igor Food Control（2021）
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