Nutritional and immunological parameters as prognostic factors in patients with advanced oral cancer.

Lorenzo Fernandes Moça Trevisani,Isabelle Fernandes Kulcsar,Ana Kober Nogueira Leite,Marco Aurélio Vamondes Kulcsar,Graziele Aparecida Simões Lima,Rogerio Aparecido Dedivitis,Luiz Paulo Kowalski,Leandro Luongo Matos

Brazilian journal of otorhinolaryngology（2022）

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摘要

•Patients with oral SCC present significant weight loss and immune compromise.•Increased values of RDW and high weight loss were risk factors for lower survival.•Patients undergoing treatment must receive a complete nutritional evaluation.•Nutritional intervention can be effective, preventing nutritional deterioration.

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关键词

Body weight changes,Carcinoma, squamous cell,Nutrition,Oral cavity,Prognosis

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