[Protein efficiency ratio of genetically modified corn with Cry1Ab-ma gene].

Wei sheng yan jiu = Journal of hygiene research（2022）

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摘要

The PER of this batch of genetically modified corn with Cry1Ab-ma gene was better than that of parental corn, but worse than that of casein.

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关键词

Cry1Ab-ma gene,genetically modified corn,protein efficiency ratio

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