Curcumin Prevents the Glycation of Tricarboxylic Acid Cycle and Cell Respiration Proteins in the Heart of Mice Fed with a High-fructose Diet.
Current pharmaceutical design（2022）
摘要
Curcumin decreased the fructose-induced glycation level of the ACO2, NDUFS7, and DLAT proteins.
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关键词
ACO2,DLAT,NDUFS7,carboximetil-lysine,curcumin,fructose,glycation
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