Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Wei Yang,Guangtao Qian,Yiling Chen,Tingxia Liu,Huihua Wan,Sifan Wang,Xiangxiao Meng,Weiqiang Chen, Atia-tul-Wahab,Yong Su,Yiming Zhang,Wei Du,Gangqiang Dong,Pengda Ma,Krzysztof Dziedzic,Qingfu Chen,Shilin Chen,Wei Sun

Food Chemistry: X（2022）

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摘要

•Relationship between active compounds and various varieties sprouts.•Forty cultivars of sprouts grown from seeds with different color and shape.•Chemical profiles of flavonoids and anthraquinones.•Appropriate time for harvesting Tartary buckwheat sprouts.•UV-B irradiation for increasing the content of active components.

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关键词

Tartary buckwheat sprouts,LC–MS-based metabolomics,Morphological variation,Collecting time,UV-B

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