Structure characterization of soybean peptides and their protective activity against intestinal inflammation

Lingrong Wen,Huimin Bi,Xuesong Zhou,Yueming Jiang,Hong Zhu,Xiong Fu,Bao Yang

Food Chemistry（2022）

引用 12|浏览9

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摘要

•Fifty-two soybean peptides were identified by UHPLC-MS/MS.•The anti-inflammatory mechanism was revealed.•Soybean peptides beneficial to gut health were produced.

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关键词

Anti-inflammatory activity,Cytokine,Enzymatic hydrolysis,MS/MS,Structure-activity relationship

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