Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservation

Qingyan Pan,Chuang Zhou,Ziming Yang,Zuyu He,Chao Wang,Yunhao Liu,Shuhui Song,Hui Gu,Keqian Hong,Lijuan Yu,Yunhui Qu,Puwang Li

Food Chemistry（2022）

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摘要

•HACC modified with quaternary phosphonium salt was synthesized.•A multifunctional film with good thermal and mechanical properties was designed.•The composite coating against bacteria can prolong the shelf life of fruits.

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关键词

HACC,Quaternary phosphonium modification,Food packaging,Antibacterial,Composite films

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